Laura is a plant based personal chef who lives in Toronto, Ontario. You can follow her on Instagram at @sliced.ginger.
Taking the oven out of the equation can always be appreciated. A quick and easy snack, this recipe for vegan rum balls will taste better the longer they sit. No-bake recipes are a hit, especially when turning on the oven and heating your kitchen is the last thing you want to do.
Here is a recipe for vegan rum balls:
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By submitting this form, you are giving your express written consent for CanScribe Career College to contact you regarding our programs via email, telephone, and/or text. You may withdraw your consent at any time.